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Orecchiette
Traditional orecchiette pasta
When you say orecchiette, you say Puglia. And vice versa. We make ours fresh, produced locally, and only serve them with typical condiments: just as grandma ordered.
Orecchiette al pomodoro fresco
Orecchiette with tomato sauce and basil
€8.40
Grandma Rosa used to cook them with only the basil from the garden and the sauce. And so do we, because doing things simply is never wrong.
- Gluten-free on request (+€2.00)
- Vegetarian
- Vegan
Orecchiette alla crudaiola
Orecchiette with fresh cherry tomatoes, garlic-infused olive oil, and cacioricotta cheese
€8.60
In grandma Maria’s family, this recipe has been handed down, unchanged, from generation to generation. And there must be a reason.
- Gluten-free on request (+€2.00)
- Vegetarian
Orecchiette alle cime di rapa
Orecchiette with sautéed anchovies, broccoli rabe, and toasted breadcrumbs
€10.20
The most iconic dish in Apulian traditional cuisine, cooked in the only way possible: the way grandma Chiara wants it.
- Gluten-free on request (+€2.00)
Orecchiette con brasciole al sugo
Orecchiette with beef roll-ups in sauce prepared with pecorino cheese, garlic, and parsley
€9.50
Orecchiette with brasciole in sauce is a tasty dish, a treat from grandma Grazia and connoisseurs of Apulian cuisine.
- Gluten-free on request (+€2.00)
Orecchiette con polpette al sugo
Orecchiette with meatballs (a mix of beef and pork) in tomato sauce
€10.20
Grandma Scalina’s orecchiette with sauce and meatballs are a World Heritage Site. And even if they weren’t, they should be.
Orecchiette Coppino
Orecchiette with pork sausage, roasted pepper cream, burrata cheese cream with mint, and olive and caper powder
€9.90
All right, with this recipe we took some liberties. But we asked for grandma Filomena’s permission first!
- Gluten-free on request (+€2.00)
Orecchiette dell’orto
Orecchiette with yellow cherry tomatoes, zucchini, olives, capers, peppers, basil, and basil-infused extra virgin olive oil
€8.60
Grandma Giuseppina has been vegan since she was a child: this recipe is her answer to everyone who told her “you don’t know what you’re missing.”
- Gluten-free on request (+€2.00)
- Vegetarian
- Vegan
Orecchiette con ragù di polpo
Orecchiette with octopus, cherry tomatoes, crumbled taralli, garlic, and parsley-infused olive oil
€10.50
Nonna Nina did it: she managed to put Puglia in a plate of orecchiette.
- Gluten-free on request (+€2.00)
* The product may be frozen
Pulpìjett
Meatballs
“Reinforcing” meatballs
Meatballs are every grandma’s secret weapon, to be deployed as the coup de grace when diners are already full to the brim: because no one ever refuses a ladle of meatballs.
Polpette di pane fritte
Bread balls with egg, salt, parsley, cheese, garlic, and pepper
€8.20
Every grandma makes them in her own way, but all grandmas know how to make them. Grandma Cosimina makes them this way.
- Vegetarian
Polpette di pane al sugo
Bread balls in tomato sauce made with egg, parsley, cheese, garlic, and pepper
€7.90
There are no good bread balls or bad bread balls. There are only those with Grandma Anna’s sauce.
Polpette di carne fritte
Meatballs made with a mix of beef and pork, bread, egg, parsley, cheese, garlic, and pepper
€9.50
Grandma Giulia’s trick to end all arguments during family meals.
Polpette di carne al sugo
Meatballs in sauce made with a mix of beef and pork
€9.90
If you ask grandma Laura to make something light, grandma Laura cooks meatballs with sauce.
Brasciole al sugo
Beef rolls in sauce prepared with garlic, parsley, pecorino cheese, and pepper
€9.40
Grandma Luisa only had one grandchild, but others called her grandma too, because she raised at least two generations on brasciole.
- Gluten-free on request (+€2.00)
Pane cotto nel forno a legna
Locally sourced bread baked in a wood-fired oven
€1.10
For Grandma Pina, bread baked in the wood-fired oven is a sacred ritual, and “scarpetta” is a moral obligation.
- Vegetarian
- Vegan
Sp’ngtòur e Nzalét
Salads and crudités
Crudités and salad, because you never know
In the kitchen, grandmothers are always generous, but they never let anything go to waste. Applying this ancient wisdom, we bring you the same flavors as our main dishes in delicious seasonal salads and crudités.
Insalatona di stagione
Mixed seasonal salad (please ask at the counter for the daily ingredients)
€7.20
Grandma Gina always says, “Life is a combination of seasonal vegetables.”
- Gluten-free on request (+€2.00)
- Vegetarian
- Vegan
Spingitura
Crudités of seasonal vegetables
€3.90
Because Grandma Comasia cares about you eating vegetables, too.
- Gluten-free on request (+€2.00)
- Vegetarian
- Vegan
Dulcj
Desserts
Dessert, there is always space for it
Pettole dolci
Deep-fried dough balls with sugar and lemon
€5.20
Nonna Dora’s kisses and pettole are never refused.
- Vegetarian
Da vév
Drinks
Still or sparkling water (50cl)
€1.60
Coca-Cola / Coca-Cola Zero / Fanta Orange (33cl)
€2.60
Estathè lemon / peach (25cl)
€2.90
Lemonade (33cl)
€3.70
Orange juice (20cl)
€2.90
San Pellegrino alcohol-free cocktail (20cl)
€3.50
Crodino alcohol-free (20cl)
€3.50
Wine: red Apulian Primitivo San Marzano, rosé Apulian Negramaro San Marzano, white sparkling Vinicola Serena (20 cl paper glass)
€2.70
Spritz Aperol / Campari
€5.40
Peroni Cruda beer (4.7% 33cl)
€3.20
Nastro Azzurro beer (5.1% 33cl)
€3.20
Raffo unfiltered beer (4.8% 33cl)
€3.40
Malart craft blonde beer from Alberobello (5.1% 33cl)
€5.30
* The product may be frozen
Allergens
If you have intolerances, allergies, or other dietary needs, please inform our staff. Our preparations may contain, as an ingredient or in traces (due to processing in the same facility), the following allergens (EU Regulation 1169/2011) or their derivatives: Gluten-containing cereals, Eggs, Milk, Nuts, Celery, Sesame seeds.
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